Gastronomy - Curriculum

FIRST YEAR
First Semester

GAST107

Culinary Fundamentals(2,3)3
GAST109Food Sanitation and Safety(3,0)3
COMP113Introduction to Computer(2,2)3
ENGL121English I(3,0)3
TURK100/ TURK200Turkish (2,0)2
 Foreign Language I(3,0)3
Total Credit :17
Second Semester

GAST108

Kitchen Management (2,3)3
GAST110Product Knowledge(3,0)3
GAST112Nutrition(3,0)3
ENGL122English II(3,0)3
HIST100/ HIST200History of Turkish Revolution and Principles of Atatürks / History of Turkey and Cyprus(2,0)2
 Foreign Language II(3,0)3
Total Credit :17
SECOND YEAR
First Semester

TOUR201

Travel & Tourism Marketing(3,0)3
GAST201Kitchen Management II(2,3)3
ACCT203Accounting(3,0)3
GAST203Menu Planning and Development(3,0)3
GAST205Food and Beverage Services(3,0)3
 Foreign Language III(3,0)3
Total Credit :18
Second Semester

GAST208

Kitchen Management III(2,3)3
GAST210Food and Beverage Management(3,0)3
TOUR206Tourism Economics(3,0)3
GAST212Garde Manger(2,3)3
GAST214Purchasing and Cost Control(3,0)3
 Foreign Language IV(3,0)3
GAST240Apprenticesship I(0,0)0
Total Credit :21
THIRD YEAR
First Semester

GAST307

Turkish Cuisine(2,3)3
ACCT305Financial Management(3,0)3
GAST309Bakery Language V(2,3)3
 Foreign Language V(3,0)3
 Elective I(3,0)3
Total Credit :15
Second Semester

GAST308

Cuisines of Mediterranean(2,3)3
BUSN304Human Resources Management(3,0)3
GAST310 Bakery and Pastry II(2,3)3
 Foreign Language IV(3,0)3
 Elective II(3,0)3
GAST340Apprenticeship II(0,0)0
Total Credit :15
FOURTH YEAR
First Semester

GAST407

Cuisines of Europe(2,3)3
GAST409Food Styling(3,0)3
GAST411Banquet Cookery(2,3)3
 Elective III(3,0)3
 Elective IV(3,0)3
Total Credit :15
Second Semester

GAST402

Cuisines of Asia(2,3)3
GAST406Healthy Cooking Techniques(3,0)3
GAST420Graduation Project(0,6)3
 Elective V(3,0)3
 Elective VI(3,0)3
Total Credit :15


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