Gastronomy & Culinary Arts

Business and management courses which students are required to take also gives them the opportunity to seek employment as managers and administrators in the catering departments of hotels, cruise ships and airline companies. While the medium of instruction is English, students are also required to learn two additional foreign languages, thus widening their international career opportunities.

Along with theoretical information regarding culinary arts and culture, students also have the opportunity of practice and application at 5 star hotels and institutions within the TRNC. They can work at these tourism establishments on weekends as paid chef assistants. All graduates also have the opportunity to work legally at international food or beverage institutions based in the US for one year.