Cafés & Restaurants
The European University of Lefke promotes food security, sustainable food systems, and community well-being, with a strong emphasis on providing healthy and affordable food options on campus. All menus are designed in collaboration with nutritionists to ensure balanced and nutritious meals, with vegan and vegetarian choices readily available.
EUL also strengthens connections with local food systems to improve access to fresh, sustainable, and cost-effective food, while supporting local communities.
Through multiple dining halls and cafeterias across campus, students and staff have convenient access to breakfast, lunch, and dinner, as well as lunch boxes and special menus. These services are designed to be both nutritious and budget-friendly, ensuring that healthy eating remains accessible to all.
Overall, for over 2000 students staying on campus, the European University of Lefke provides a variety of indoor and outdoor food outlets offering balanced, delicious, and reasonably priced meals, supporting students’ well-being without compromising affordability.
EUL Soli Inn
EUL Soli Inn is an excellent choice, offering daily freshly prepared full-course meals that are both healthy and affordable. What truly sets it apart is its elegant atmosphere, carefully managed by the Gastronomy Department and skilled gourmet professionals. The ambiance is not only beautiful but also calm and relaxing, making it the perfect place to unwind and step away from the constant hustle of campus life.
Vitamin Café
The café offers a range of nutrient-dense meals, including fresh salads, whole-grain sandwiches, and plant-based dishes, making it easier for students to maintain a balanced diet.
Cold-pressed or freshly squeezed juices such as apple, orange, pomegranate, carrot and tangerine are available on a daily basis. Also available are its herbal tea options as well as unsweetened drinks like iced teas.
Prices are kept student-friendly, with combo meals and daily specials that provide filling, nutritious options without exceeding a typical student budget. The café offers healthy combo deals (e.g., smoothie + healthy snack), provide student or loyalty discounts, keeps portion sizes reasonable for the price.
Gloria Jean’s
At Gloria Jean’s Coffees on the campus, every taste finds its place. From coffee with a variety of alternative milks—lactose-free, soy, almond, and oat—to gluten-free and sugar-free choices, Matcha, cold-pressed drinks, smoothies, and wholesome snacks such as Vegan friendly or High Protein friendly, each option is crafted with fresh ingredients and care.
Set beside the law faculty, embraced by grass and forest, this peaceful corner helps students slow down, breathe, and reconnect with nature—while enjoying quality, affordability, and eco-friendly packaging in every cup.
Liman Café
Liman Café has very big variety of homemade and fast food options and it is closest to campus dorms. Having options such as early morning and late evening.
Snacks at this Café are both satisfying and wholesome which include the following:
- Fresh fruit cups or whole fruits
- Yogurt (especially low-fat or plant-based) with granola
- Whole-grain sandwiches or wraps
- Nuts, seeds, and trail mixes (unsalted or lightly salted)
- Baked goods made with healthier ingredients (oats, whole wheat, low sugar)
- Protein-rich options like boiled eggs or hummus with veggies
Gourme Restaurant
Offers meals, salads and dessert selection prepared by the Gastronomy Department’s students.
Orta Café
Orta Café is ideal for students grabbing a quick homemade dish as it is located next to the Dean of Student’s Office and campus Bus Terminal.
The café successfully bridges the gap between health and affordability, making it a practical choice for students seeking convenient, budget-conscious meals without compromising on nutrition.
Vitamin Diamond Café
Encouraging healthy habits through the café’s vibe, Vitamin Diamond Café has healthy homemade food, and it is ideal for sit down meals including breakfast as it is located at the heart shared of classrooms among many faculties.
Unlike many campus eateries where healthier items are priced higher, this café ensures that nutritious meals remain just as affordable as standard fast-food alternatives.
The Café promotes healthy items visually on menus and displays, offer seasonal, fresh ingredients, use eco-friendly packaging (often aligns with health-conscious students).
