FIRST YEAR
| AGRI111 | Botany I | (3,0)3 |
| CHEM101 | Chemistry I | (2,2)3 |
| COMP100 | Computer Application | (2,0)2 |
| MATH113 | Mathematics | (3,0)3 |
| ENGL121 | English I | (3,0)3 |
| TURK100 / 200 | Turkish | (2,0)2 |
| PHYS105 | Physics | (3,0)3 |
| Total Credit :20 | ||
| AGRI112 | Botany II | (2,2)3 |
| CHEM102 | Chemistry II | (2,2)3 |
| BUSN102 | Introduction to Business | (3,0)3 |
| AGRI114 | Ecology | (2,2)3 |
| ENGL 122 | English II | (3,0)3 |
| HIST100 / 200 | History of Turkish Reform / History of Turkey and Cyprus | (2,0)2 |
| Total Credit :17 | ||
| AGRI207 | Soil Science | (3,0)3 |
| AGRI217 | Phytopathology | (3,0)3 |
| AGRI215 | Basics of Vegatable Production | (3,0)3 |
| AGRI217 | Agricultural Economics | (3,0)3 |
| AGRI 221 | Genetics | (3,0)3 |
| AGRI229 | Basic of Fruit Production | (2,0)2 |
| AGRI225 | Agricultural Mechanization | (2,0)2 |
| Total Credit :19 | ||
| AGRI216 | Plant Physiology | (3,0)3 |
| AGRI218 | Entomology | (3,0)3 |
| AGRI226 | Plant Biochemistry | (3,0)3 |
| AGRI228 | Field Crops | (3,0)3 |
| AGRI204 | Plant and Soil Laboratory | (2,2)3 |
| AGRI222 | Vegetable Production | (3,0)3 |
| Total Credit :18 | ||
| AGRI311 | Irrigation Techniques | (2,0)2 |
| AGRI313 | Diseases of Horticultural Plants | (2,2)3 |
| AGRH315 | Horticulture Techniques | (3,0)3 |
| MARK301 | Principles of Marketing | (3,0)3 |
| AGRI319 | Basic Statistics | (2,2)3 |
| AGRI303 | Field Practice I | (2,2)3 |
| Elective | (3,0)3 | |
| Total Credit :20 | ||
| AGRI306 | Temperate & Subtropical Fruits | (3,0)3 |
| AGRH308 | Pests of Horticultural Plants | (2,2)3 |
| AGRI314 | Plant Nutrition | (3,0)3 |
| AGRI316 | Agricultural Policy | (3,0)3 |
| AGRH322 | Research and Experimentation Methods | (2,2)3 |
| AGRH302 | Field Practice II | (2,2)3 |
| AGRI320 | Practical Internship | (0,0)0 |
| Total Credit :18 | ||
| AGRH425 | Organic Farming | (3,0)3 |
| AGRH413 | Plant Breeding | (3,0)3 |
| AGRH415 | Citriculture | (3,0)3 |
| AGRH421 | Graduation Project | (0,6)3 |
| AGRH409 | Greenhouse Technologies | (2,2)3 |
| Elective | (3,0)3 | |
| Total Credit :18 | ||
| AGRH406 | Viticulture | (3,0)3 |
| AGRH408 | Greenhouse Productions | (3,0)3 |
| AGRI402 | Agriculture and the Environment | (3,0)3 |
| AGRH418 | Post Harvest Physiology | (3,0)3 |
| Elective | (3,0)3 | |
| Elective | (3,0)3 | |
| Total Credit :18 | ||
| AGRI401 | Plant Bieotechnology | (3,0)3 |
| AGRH423 | Floriculture | (3,0)3 |
| AGRH411 | Processing of Horticultural Crops | (3,0)3 |
| AGRH427 | Woody Ornamentals | (2,2)3 |
| AGRH429 | Biodiversity | (1,2)2 |
| AGRH430 | Seminars | (0,2)1 |
| PM103 | Landscape Architecture | (3,0)3 |
| AGRH422 | Seed Technology | (3,0)3 |
| AGRI404 | Agricultural Economics & Marketing and Entrepreneuralship | (3,0)3 |
| AGRH426 | Meteorology | (2,0)2 |
| AGRH428 | Surveying Techniques | (2,2)3 |
| AGRI406 | Nursery Management | (2,2)3 |
| AGRH416 | Feasibility Analysis | (3,0)3 |
| AGRH431 | Weed Science | (1,2)2 |