Agricultural foods are of great importance for human nutrition. Not only the existence of humanity but also the development of societies is directly proportional to their correct agricultural activities. The Covid-19 pandemic, which has seriously threatened our world, especially since 2019, has caused a lack of both intermediate staff and specialists in food supply and agricultural businesses. On the other hand, the destructions of soil, water, and the environment make agricultural production difficult. For this reason, the need for trained personnel to perform the necessary activities in agricultural areas is increasing.