The aim of the Nutrition and Dietetics Master’s programme is to train personnel who will manage the catering companies’ nutrition and dietetics programs for the special groups like patients, elders, children, adolescents and sportsmen. The dieticians, who graduate from the Nutrition and Dietetics Masters programme, will have the core knowledge in the field of Nutrition and Dietetics and will be capable to identify and analyse individual and social nutritional problems regarding nutrition and provide solutions to them.