15 Recommendations for a Healthy Summer

European University of Lefke (EUL) Faculty of Health Sciences, Department of Nutrition and Dietetics, lecturer Assist. Prof. Dr. Ç. Tuba Günebak made suggestions for a healthy summer. Saying that the …

COVID-19 and Food Safety

European University of Lefke (EUL) Vocational School of Health Services lecturer Assist. Prof. Dr. Yağmur Ekenoğlu Merdan conveyed detailed information about COVID-19 and Food Safety. Merdan stated that Food Safety …

Interiors and Interior Architecture after Covid-19

European University of Lefke Interior Architecture Department Head Asst. Assoc. Dr. M. Selen Abbasoğlu Ermiyagil answered the questions about “interiors and interior architecture” after Covid-19. 1.What will be the need …

EUL added a new one to its accreditations

A new success from EUL European University of Lefke (EUL) continues to achieve success in accreditations by international independent organizations that certifies the quality of education.  Special Education Teaching Department …

New Generation Food and Beverage Businesses After Covid-19

European University of Lefke School of Tourism and Hotel Management Gastronomy and Culinary Arts Department’s Head Asst. Prof. Dr. İlker Türkeri made explanations about food and beverage businesses after Covid-19. …

Short-term steps to be taken on crop production in World Farmers Day

European University of Lefke (EUL) Faculty of Agricultural Sciences and Technologies Faculty Member, Department of Horticulture Production and Marketing Assist. Prof. Dr. İbrahim Kahramanoğlu made a statement on the World …