Successful graduates of the four-year programme receive a bachelor degree in the field of culinary arts following an intensive education in international cuisine and culinary techniques. In addition to Turkish cuisine, students study on how to cook and prepare European, Asian and Mediterranean cuisine. In addition to two semesters of baking and pastry classes, the programme offers the opportunity for students to specialize in areas such as decorative pastry and theme cooking. Students will also find the opportunity to learn about molecular gastronomy which is one of the new generation branches associated with gastronomy and culinary arts.