The European University of Lefke (EUL) Faculty of Architecture organized a meeting event called ‘starting the design journey’ with new students from different design departments. Delivering the opening speech at …
Autism Spectrum Disorder awareness event was organized by the Special Education Club affiliated to the European University of Lefke (EUL) Social Cultural Activities Directorate. In the Autism Spectrum Disorder awareness …
Within the framework of the talk program on “Children and Theatre” organized by the European University of Lefke (EUL) Preschool Education Department, Nicosia Municipality Theater, Theater Artist Hatice Tezcan was …
The “Pharmaceutical Industry and Pharmacy Education: R&D Processes in the Pharmaceutical Industry” symposium was organized by the European University of Lefke (EUL) Faculty of Pharmacy with the participation of Ali …
A meaningful visit from EUL Art Club to the Turkish Resistance Organization (TMT) in Gemikonağı Head of Painting Club affiliated to European University of Lefke (EUL) Social Cultural Activities Directorate …
European University of Lefke (EUL) Health Sciences Faculty, Head of Nutrition and Dietetics Department Asst. Prof. Dr. Nazal Bardak Perçinci gave information on the subject of “Cancer and Nutrition”. Perçinci …
An awareness event themed “Psychology, War and Humanity” was organized by the Psychology Club affiliated to the European University of Lefke (EUL) Social and Cultural Activities Center. One of the …
The “Fall Semester Student Studies” exhibition, prepared by the students of the Faculty of Communication Sciences of the European University of Lefke (EUL) in their applied courses in the 2021-2022 …
A blood donation campaign was organized by the EUL Red Crescent Club affiliated to the European University of Lefke Social and Cultural Activities Center. Volunteer students and EUL employees participated …
Chef Fırat Siriş was the guest of the talk organized by the European University of Lefke (EUL) Gastronomy and Culinary Arts Department. It was moderated by the Head of Gastronomy …