European University of Lefke (EUL) Faculty of Agricultural Sciences and Technologies Faculty Member Asst. Prof. Dr. Turgut Alas gave information about the “Effect of the Pandemic on Agriculture”. Stating that …
Aim at least 30 minutes a day for your health European University of Lefke (EUL) Faculty of Health Sciences, Department of Physiotherapy and Rehabilitation Lecturer Asst. Prof. Dr. İpek İkiz …
European University of Lefke (EUL) Faculty of Health Sciences Nutrition and Dietetics Department Lecturer Dr. Gülten Soycan drew attention to the issue of “Sustainable Nutrition” and made statements on the …
Nezire Çınarlı, one of the students of the European University of Lefke (EUL) Faculty of Pharmacy, graduation thesis research under the supervision of EUL Faculty of Pharmacy Dean Prof. Dr. …
EUL Academician Okumuşoğlu discussed “The Importance of Psychological Support in Treatment Compliance of Chronic Patients such as Diabetics” European University of Lefke Department of Psychology Assoc.Prof. Dr. Sultan Okumuşoğlu made …
European University of Lefke (EUL) Faculty of Communication Sciences Department of Public Relations and Advertising faculty member Asst. Prof. Dr. Mustafa Portakalcı made statements on “The Importance of Public Relations …
European University of Lefke (EUL) Faculty of Health Sciences Department of Social Work Lecturer Asst. Prof. Dr. Ayşe Nazım gave some information on the question., “Can Disability Be Turned into …
Participating documents of the “Communication and Media Education” program organized by TRT, the deep-rooted broadcaster of Turkey, for the students of the European University of Lefke (EUL) Faculty of Communication …
European University of Lefke (EUL) Faculty of Health Sciences, Department of Nutrition and Dietetics Lecturer Asst. Prof. Dr. Özge Nur Türkeri made statements on the subject of “Iodine Deficiency and …
Head of Department of Gastronomy and Culinary Arts, School of Tourism and Hotel Management, European University of Lefke Asst. Prof. Dr. İlker Türkeri made statements on “Healthy Menus in Restaurants”. …