European University of Lefke (EUL) Faculty of Economics and Administrative Sciences, Head of International Relations Department Assoc. Prof. Dr. Ebru Oğurlu made evaluations about the presidential election of the United …
European University of Lefke (EUL) Faculty of Architecture Faculty Member Assist. Prof. Dr. Erçim Uluğ’s design, EUL Faculty of Law bıilding, was published in the Journal of Turkey’s leading architecture …
European University of Lefke (EUL) Faculty of Agricultural Sciences and Technologies Faculty Member Assist. Prof. Dr. İbrahim Kahramanoğlu stated that with the COVID-19 outbreak, packaged foods, which is an important …
Head of the European University of Lefke (EUL) Faculty of Health Sciences, Health Management Department Assist. Prof. Dr. Macide Artaç Özdal shared information on the occasion of “Patient Rights Day”. …
A cooperation agreement was signed between the European University of Lefke (EUL) and Northern Cyprus Turkcell. The Protocol Signature Ceremony was held in the Rectorate Senate Hall and EUL Rector …
Head of the European University of Lefke (EUL) Faculty of Health Sciences, Physiotherapy and Rehabilitation Department Assist. Prof. Dr. Aydın Meriç provided information about breast cancer. Meriç said, “Breast cancer, …
European University of Lefke (EUL) Faculty of Health Sciences Physiotherapy and Rehabilitation Department Lecturer Assist. Prof. Dr. İpek İkiz made remarkable statements about Osteoporosis. “Osteoporosis (bone resorption) is the most …
Head of Department of Nutrition and Dietetics, European University of Lefke (EUL) Health Sciences Faculty Assist. Assoc. Dr. Nasal Bardak Perçinci gave nutritional advice to avoid osteoporosis. Stating that osteoporosis …
Director of the European University of Lefke (EUL) School of Health Prof. Dr. Deniz Şelimen made a statement on the occasion of “World Hand Washing Day”. Şelimen said, “It is …
European University of Lefke (EUL) Faculty of Agricultural Sciences and Technologies Faculty Member Assist. Assoc. Dr. İbrahim Kahramanoğlu made a statement due to the October 16 World Food Day. Stating …